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    Mal's Curated Recipes

    Creamy Steak Fettuccine

    4 servings

    annokset

    10 minutes

    aktiivinen aika

    30 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    Kosher salt

    12 oz. fettuccine

    1 lb. sirloin steak

    2 tbsp. vegetable oil

    Freshly ground black pepper

    2 tbsp. butter

    2 cloves garlic, minced

    2 tbsp. all-purpose flour

    2 c. milk

    1/2 c. freshly grated Parmesan

    1 tbsp. freshly chopped parsley

    1 1/2 c. halved cherry tomatoes

    4 c. baby spinach

    2 tbsp. balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes)

    Ohjeet

    In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. Return pasta to pot.

    Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak.

    In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes.

    Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.

    Top with sliced steak and drizzle with balsamic glaze.

    Ravinto

    Annoskoko

    -

    Kalorit

    860

    Rasva yhteensä

    39 g

    Tyydyttynyt rasva

    16 g

    Tyydyttymätön rasva

    -

    Transrasva

    0 g

    Kolesteroli

    129 mg

    Natrium

    1034 mg

    Hiilihydraatit yhteensä

    74 g

    Ravintokuitu

    4 g

    Sokerit yhteensä

    12 g

    Proteiini

    46 g

    4 servings

    annokset

    10 minutes

    aktiivinen aika

    30 minutes

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    Kosher salt

    12 oz. fettuccine

    1 lb. sirloin steak

    2 tbsp. vegetable oil

    Freshly ground black pepper

    2 tbsp. butter

    2 cloves garlic, minced

    2 tbsp. all-purpose flour

    2 c. milk

    1/2 c. freshly grated Parmesan

    1 tbsp. freshly chopped parsley

    1 1/2 c. halved cherry tomatoes

    4 c. baby spinach

    2 tbsp. balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes)

    Ohjeet

    1

    In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. Return pasta to pot.

    2

    Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak.

    3

    In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes.

    4

    Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.

    5

    Top with sliced steak and drizzle with balsamic glaze.