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    Mackle Family Cook Book

    Lemon Shortbread - Gluten Free

    Baking
    Gluten-free
    ​

    12

    annokset

    20 mins

    aktiivinen aika

    45 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    250g butter, softened but not melted

    1 1/2 cups maize cornflour

    3/4 cup rice flour

    3/4 cup Chelsea Icing Sugar

    1 tsp grated lemon rind

    Ohjeet

    Preheat oven to 150°C.

    Mix all ingredients in a food processor until smooth and well combined. Roll dough on a maize cornflour dusted surface to a 1cm thickness. Cut into fingers or press out shapes using cookie cutters. Place on a baking tray and prick with a fork. Bake for 25 – 30 minutes until pale but crisp (longer slower baking is the trick with shortbread). Cool on a wire rack and store in an airtight container.

    12

    annokset

    20 mins

    aktiivinen aika

    45 minutes

    kokonaisaika
    Aloita kokkaaminen

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    © Strange Quark • Ehdot • Tietosuoja • UKK

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    Ainekset

    250g butter, softened but not melted

    1 1/2 cups maize cornflour

    3/4 cup rice flour

    3/4 cup Chelsea Icing Sugar

    1 tsp grated lemon rind

    Ohjeet

    1

    Preheat oven to 150°C.

    2

    Mix all ingredients in a food processor until smooth and well combined. Roll dough on a maize cornflour dusted surface to a 1cm thickness. Cut into fingers or press out shapes using cookie cutters. Place on a baking tray and prick with a fork. Bake for 25 – 30 minutes until pale but crisp (longer slower baking is the trick with shortbread). Cool on a wire rack and store in an airtight container.