Sweet-and-Spicy Coleslaw

• annokset: 8 servings

Ainekset

½ cup apple cider vinegar

6 Tbsp. peach nectar or juice

¼ cup extra-virgin olive oil

2 Tbsp. vinegar-based hot sauce

½ tsp. crushed red pepper flakes

½ tsp. garlic powder

½ tsp. kosher salt

¼ tsp. cayenne pepper

⅛ tsp. freshly ground black pepper

1 large head of cabbage, thinly sliced

Ohjeet

Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.

Do Ahead: Dressing can be made 1 day ahead. Cover and chill.