Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Desserts

    Yogurt Cake

    -

    annokset

    2 hours 27 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    4 large eggs 2 cups Greek yogurt ¼ cup cornstarch ¼ cup to ½ cup sugar, to taste (optional) Whipped cream or fresh fruit (optional)

    Ohjeet

    Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket (mine was 6 x 3 inches) with parchment paper. Set aside.

    In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. If you want to add a sweetener, feel free to add it here.

    Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles.

    Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft.

    Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours.

    Enjoy with whipped cream, fresh fruit, or all on its own!

    -

    annokset

    2 hours 27 minutes

    kokonaisaika
    Aloita kokkaaminen

    Valmis aloittamaan kokkauksen?

    Kerää, muokkaa ja jaa reseptejä Umamin avulla. iOS:lle ja Androidille.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Ehdot • Tietosuoja • UKK

    • Make primary photo
    • Delete photo

    Ainekset

    4 large eggs 2 cups Greek yogurt ¼ cup cornstarch ¼ cup to ½ cup sugar, to taste (optional) Whipped cream or fresh fruit (optional)

    Ohjeet

    1

    Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket (mine was 6 x 3 inches) with parchment paper. Set aside.

    2

    In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. If you want to add a sweetener, feel free to add it here.

    3

    Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles.

    4

    Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft.

    5

    Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours.

    6

    Enjoy with whipped cream, fresh fruit, or all on its own!