Spicy burger sauce

Ainekset

1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version)

1/4 cup chili sauce

1 tablespoon pickle juice (or 1/2 tablespoon vinegar)

1/2 teaspoon creole seasoning

2 teaspoons paprika

1/4 teaspoon mustard

1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but more with a bloomin' onion, it's really up to your preference)

1 large clove minced garlic (about 1/4 teaspoon garlic powder)

Salt and pepper to taste

Cayenne pepper to taste

A few drops of Tabasco

1 tablespoon freshly squeezed lemon juice

Finely chopped green onion

Ohjeet

Mix all together. Keep refrigerated. Serve with seafood, sandwiches, burgers, chicken, fries, onion rings, bloomin' onions, etc.