Cheri’s Chicken Piccata

Ainekset

1/2 cup flour

1 tsp salt

1/4 tsp freshly ground pepper

4 chicken breast halves, skinned and boned

2 Tbsp butter

1 Tbsp olive oil

3 Tbsp white wine or water

3 Tbsp lemon juice

1 (8 1/2 oz) can artichoke hearts, drained, washed, and quartered

1/2 - 1 lb fresh mushrooms, sliced

Ohjeet

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts in flour mixture. Heat butter and olive oil in a frying pan, add chicken and cook until browned and cooked through. Remove chicken from pan and keep warm.

Add wine and lemon juice to pan, scraping browned bits. Add artichokes and mushrooms, cooking until slightly thickened. Return chicken to pan and cook until sauce is thickened and vegetables are tender. Serve with broccoli and breadsticks or garlic bread.

Muistiinpanot

Serve with steamed broccoli and bread sticks or garlic bread.