Dinners
Cheesy Polenta Casserole
6 servings
annokset20 minutes
aktiivinen aika55 minutes
kokonaisaikaAinekset
¾ cup shredded provolone or mozzarella cheese
¼ cup shredded fontina cheese
1 teaspoon olive oil
1 green bell pepper, chopped
2 green onions, chopped
¼ teaspoon minced garlic
1 (14 ounce) jar marinara sauce
1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices
½ cup grated Parmesan cheese
Ohjeet
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square casserole dish. Mix together provolone and fontina cheeses in a bowl.
Heat oil in a saucepan over medium-high heat. Stir in bell pepper, green onions, and garlic; cook until pepper softens, about 3 minutes. Pour in marinara sauce and simmer for 5 to 7 minutes, stirring occasionally.
Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 of the cheese mixture, and spread a thin layer of sauce over the cheese. Repeat layers twice more. Top casserole with Parmesan cheese.
Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Ravinto
Annoskoko
-
Kalorit
233 kcal
Rasva yhteensä
11 g
Tyydyttynyt rasva
6 g
Tyydyttymätön rasva
0 g
Transrasva
-
Kolesteroli
25 mg
Natrium
809 mg
Hiilihydraatit yhteensä
22 g
Ravintokuitu
3 g
Sokerit yhteensä
7 g
Proteiini
12 g
6 servings
annokset20 minutes
aktiivinen aika55 minutes
kokonaisaika