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    Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)

    6 servings

    annokset

    5 minutes

    aktiivinen aika

    30 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    3 1/2 pounds chicken drumsticks

    1 tablespoon sea salt

    2 teaspoons smoked paprika

    1 teaspoon garlic powder

    1 teaspoon fresh ground black pepper

    1 cup chicken broth

    Ohjeet

    Pat the drumsticks dry with paper towels.

    In a small bowl, combine the salt, paprika, garlic powder, and black pepper.

    Coat the chicken with the seasoning mixture.

    Pour the broth into the pot.

    Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)

    When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.

    Ravinto

    Annoskoko

    -

    Kalorit

    288 kcal

    Rasva yhteensä

    17 g

    Tyydyttynyt rasva

    4 g

    Tyydyttymätön rasva

    11 g

    Transrasva

    1 g

    Kolesteroli

    163 mg

    Natrium

    1491 mg

    Hiilihydraatit yhteensä

    1 g

    Ravintokuitu

    1 g

    Sokerit yhteensä

    1 g

    Proteiini

    32 g

    6 servings

    annokset

    5 minutes

    aktiivinen aika

    30 minutes

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    3 1/2 pounds chicken drumsticks

    1 tablespoon sea salt

    2 teaspoons smoked paprika

    1 teaspoon garlic powder

    1 teaspoon fresh ground black pepper

    1 cup chicken broth

    Ohjeet

    1

    Pat the drumsticks dry with paper towels.

    2

    In a small bowl, combine the salt, paprika, garlic powder, and black pepper.

    3

    Coat the chicken with the seasoning mixture.

    4

    Pour the broth into the pot.

    5

    Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)

    6

    When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.