Egg salad

Ainekset

5 hard boiled eggs

3 tablespoons mayonnaise

2 tablespoons Dijon mustard

2 tablespoons sweet pickle relish

¼ teaspoon paprika

¼ teaspoon dried dill weed

salt and ground black pepper to taste

1 pinch cayenne pepper

Ohjeet

Chop eggs. Mix all ingredients together. Spread on bread for sandwiches.