Egg Salad

Ainekset

6 hard boiled eggs, roughly diced

¼ cup mayo

2 tablespoons minced red onions

1 tablespoon parsley

½ stalk celery, chopped fine

2 teaspoons dijon mustard

2 teaspoons lemon juice

¼ teaspoon table salt

Black pepper to taste

Ohjeet

Mix to combine.

Chill in fridge before eating.