Mom’s creamy coleslaw

Ainekset

1 package shredded coleslaw

1 cup Mayo

1-2 capfuls of apple cider vinegar

1 teaspoon sugar

1 tablespoon of milk (more if needed)

Salt to taste

Ohjeet

Mix all ingredients together. Mixture will look a little dry, but cabbage will soften after sitting in the fridge. Refrigerate at least an hour. Stir before serving.