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    Simon-Rumpza Cookbook

    Chicken Miso Meatballs

    Asian
    Chicken
    Dinner
    ​

    4 servings

    annokset

    20 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    1/4 cup whole milk

    3 tablespoons sweet white miso

    1 tablespoon minced garlic

    1 teaspoons kosher salt

    3/4 teaspoon black pepper

    1/2 cup finely crushed Ritz crackers (12 crackers)

    1 pound ground chicken

    Ohjeet

    Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.

    Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

    Bake until golden and cooked through, about 15 minutes. Serve warm.

    Muistiinpanot

    https://cooking.nytimes.com/recipes/1019762-chicken-miso-meatballs

    Ravinto

    Annoskoko

    -

    Kalorit

    250

    Rasva yhteensä

    13 g

    Tyydyttynyt rasva

    4 g

    Tyydyttymätön rasva

    8 g

    Transrasva

    0 g

    Kolesteroli

    -

    Natrium

    638 mg

    Hiilihydraatit yhteensä

    11 g

    Ravintokuitu

    1 g

    Sokerit yhteensä

    2 g

    Proteiini

    23 g

    4 servings

    annokset

    20 minutes

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    1/4 cup whole milk

    3 tablespoons sweet white miso

    1 tablespoon minced garlic

    1 teaspoons kosher salt

    3/4 teaspoon black pepper

    1/2 cup finely crushed Ritz crackers (12 crackers)

    1 pound ground chicken

    Ohjeet

    1

    Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.

    2

    Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

    3

    Bake until golden and cooked through, about 15 minutes. Serve warm.