Umami
Umami

Conner Family Recipes

Mussels in Mushroom Cream Sauce

4 servings

annokset

20 minutes

aktiivinen aika

40 minutes

kokonaisaika

Ainekset

2 Tablespoons butter

2 shallots (finely chopped, or 2 T chopped leeks)

6 ounces morels or Shitake mushrooms (coarsely chopped)

4 garlic cloves (minced)

2 cups dry white wine

1/2 cup chicken broth (or vegetable broth)

4 pounds mussels

1/2 cup half and half (or cream)

1-2 teaspoon salt

half loaf french bread (optional for dipping in extra sauce)

Parsley for garnish (optional)

Ohjeet

Wash mussels in cold water and discard any that are broken or still open afterwards. Some may close after handling.

In a large very wide bottomed pan, sautee chopped shallots and mushrooms in butter until tender. Add chopped garlic and cook for another minute or two.

Add wine and chicken broth and bring to a simmer. Add half of the mussels to the stock and steam until they open. Remove mussels with a slotted spoon, set aside and keep warm. Discard any that don’t open. Repeat with remaining mussels.

Add cream to the sauce and salt to taste. Divide mussels into 4 large bowls and top with the sauce. Garnish with parsley if desired and serve with a nice crusty bread for sopping the juices.

Ravinto

Annoskoko

-

Kalorit

412 kcal

Rasva yhteensä

15 g

Tyydyttynyt rasva

7 g

Tyydyttymätön rasva

6 g

Transrasva

0.2 g

Kolesteroli

91 mg

Natrium

1426 mg

Hiilihydraatit yhteensä

18 g

Ravintokuitu

1 g

Sokerit yhteensä

4 g

Proteiini

31 g

4 servings

annokset

20 minutes

aktiivinen aika

40 minutes

kokonaisaika
Aloita kokkaaminen

Valmis aloittamaan kokkauksen?

Kerää, muokkaa ja jaa reseptejä Umamin avulla. iOS:lle ja Androidille.