Conner Family Recipes

Crispy Hot Honey Baked Chicken

Name: Crispy Hot Honey Baked Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Honey
Ingredients: 1 1/2 cups panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 teaspoon smoked paprika; 1/4 cup cayenne pepper; 1/4 teaspoon onion powder; 2 large eggs; 1 tablespoon hot sauce, such as Crystal or Tabasco; 2 boneless, skinless chicken breasts (1 to 1 1/2 pounds total); 1/2 cup honey; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 teaspoon cayenne pepper; 1/2 teaspoon onion powder; 1 pinch kosher salt; Coarsely chopped fresh thyme leaves, for garnish (optional); Flaky salt, for garnish (optional)

4 servings

annokset

20 minutes

aktiivinen aika

55 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

1 1/2 cups panko breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 teaspoon smoked paprika

1/4 cup cayenne pepper

1/4 teaspoon onion powder

2 large eggs

1 tablespoon hot sauce, such as Crystal or Tabasco

2 boneless, skinless chicken breasts (1 to 1 1/2 pounds total)

1/2 cup honey

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon cayenne pepper

1/2 teaspoon onion powder

1 pinch kosher salt

Coarsely chopped fresh thyme leaves, for garnish (optional)

Flaky salt, for garnish (optional)

Ohjeet

Step 1

Heat the oven to 400ºF. Meanwhile, stir 1 1/2 cups panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 teaspoon of the kosher salt, 1/4 teaspoon of the black pepper, 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon onion powder together in a pie plate or small rimmed baking sheet. Whisk 2 large eggs and 1 tablespoon hot sauce together in a medium shallow bowl or pie plate.

Step 2

Cut 2 boneless, skinless chicken breasts in half horizontally so you end up with 4 thin pieces of chicken. Working with 1 piece of chicken at a time, place in a large zip-top bag and pound with a rolling pin or the flat side of a meat mallet until 1/4-inch thick.

Step 3

Season the chicken with the remaining 3/4 teaspoon kosher salt. Bread the chicken 1 piece at a time: Dip into the egg mixture until coated and let the excess drip off. Gently press into the panko mixture until completely coated. Place on a rimmed baking sheet.

Step 4

Bake, flipping halfway through, until the chicken is golden brown and cooked through, about 30 minutes total.

Step 5

A few minutes before the chicken is ready, heat 1/2 cup honey, 2 tablespoons unsalted butter, 3 minced garlic cloves, 1 teaspoon cayenne pepper, 1/2 teaspoon onion powder, and 1 pinch kosher salt in a small skillet over medium heat, stirring occasionally, until simmering. Continue simmering until the sauce is bubbling and fragrant, about 2 minutes. Turn off the heat.

Step 6

Working with 1 piece of chicken at a time, dip in the sauce until completely coated, then place on a serving plate (scrape out any remaining sauce and wash or soak the pan before the sauce solidifies). Garnish with coarsely chopped fresh thyme leaves and flaky salt if desired.

Ravinto

Annoskoko

Serves 4

Kalorit

522 cal

Rasva yhteensä

15.9 g

Tyydyttynyt rasva

6.7 g

Tyydyttymätön rasva

0.0 g

Transrasva

Kolesteroli

0 mg

Natrium

599.2 mg

Hiilihydraatit yhteensä

56.7 g

Ravintokuitu

3.1 g

Sokerit yhteensä

36.3 g

Proteiini

40.6 g