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    Malkia’s Collected

    Jell-O Gelatin Rainbow Cake (Poke Cake) recipe

    Dessert
    Summer
    ​

    12 servings

    annokset

    30 minutes

    aktiivinen aika

    5 hours 30 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    2 baked 8 or 9-inch white cake layers, cooled

    2 packages Jell-O brand gelatin, any 2 flavors (3 ounce packages)

    2 cups boiling water

    1 8 oz. container Cool Whip non-dairy whipped topping, thawed

    Ohjeet

    Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.

    Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.

    Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.

    Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.

    Chill. Garnish as desired.

    Ravinto

    Annoskoko

    1

    Kalorit

    296

    Rasva yhteensä

    11 g

    Tyydyttynyt rasva

    6 g

    Tyydyttymätön rasva

    5 g

    Transrasva

    0 g

    Kolesteroli

    1 mg

    Natrium

    236 mg

    Hiilihydraatit yhteensä

    46 g

    Ravintokuitu

    0 g

    Sokerit yhteensä

    34 g

    Proteiini

    5 g

    12 servings

    annokset

    30 minutes

    aktiivinen aika

    5 hours 30 minutes

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    2 baked 8 or 9-inch white cake layers, cooled

    2 packages Jell-O brand gelatin, any 2 flavors (3 ounce packages)

    2 cups boiling water

    1 8 oz. container Cool Whip non-dairy whipped topping, thawed

    Ohjeet

    1

    Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.

    2

    Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.

    3

    Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.

    4

    Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.

    5

    Chill. Garnish as desired.