Basque Cheesecake

Ainekset

1/2 cup heavy cream

5 eggs

3/4 cup sugar

1 and 1/2 tbsp cornstarch

15 grams (1 and 1/2 tbsp) vanilla instant pudding powder

Ohjeet

Preheat oven to 430 F

Coat ramekins with butter or parchment paper

Put ingredients in bowl and mix with hand blender

Pour into ramekins

Bake 20 minutes until golden brown

Let cool 15 minutes

Cool in fridge for 1 hour minimum

Keeps for 3-4 days in the fridge

Top with powdered sugar if desired