Pumpkin Squares

Ainekset

Crust:

1 pkg yellow cake mix (minus one cup)

1 egg

1 square or 1/2 cup butter

Filling:

2 eggs

1 can or 15 oz fresh cooked pumpkin

2/3 cup evaporated milk

1/2 cup brown sugar

2 1/2 teaspoons pumpkin pie spice

Topping:

1 cup yellow cake mix

1/4 cup white sugar

1/4 cup softened butter

1 teaspoon cinnamon

Ohjeet

1. Preheat oven to 350°F. Press crust into greased 9 x 13 pan.

2. Mix filling and pour on crust. Sprinkle topping over filling.

3. Bake at 350°F for 50 minutes.

4. Top with whipped cream or ice cream if desired.