Sourdough Croutons Recipe

• annokset: 12 servings
• aktiivinen aika: 5 minutes
• kokonaisaika: 35 minutes

Ainekset

6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

3 Tbsp extra virgin olive oil

¼ tsp fine sea salt

¼ tsp freshly ground black pepper

Ohjeet

Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.

Ravinto

• Annoskoko: 0.5 cup
• Kalorit: 69 kcal
• Rasva yhteensä: 4 g
• Tyydyttynyt rasva: 1 g
• Tyydyttymätön rasva: 3.5 g
• Natrium: 133 mg
• Hiilihydraatit yhteensä: 7 g
• Ravintokuitu: 0.3 g
• Sokerit yhteensä: 1 g
• Proteiini: 2 g