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    Kung Pao Beef

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    annokset

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    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    1/2 cup teriyaki sauce

    2 tablespoons cornstarch

    1 teaspoon crushed red pepper

    1/2 teaspoon ground ginger

    2 pounds flank steak, thinly sliced

    1 tablespoon vegetable oil

    2/3 cup salted peanuts

    4 scallions (green onions), thinly sliced

    Ohjeet

    In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.

    In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.

    Sprinkle with peanuts and scallions, and serve.

    -

    annokset

    -

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    1/2 cup teriyaki sauce

    2 tablespoons cornstarch

    1 teaspoon crushed red pepper

    1/2 teaspoon ground ginger

    2 pounds flank steak, thinly sliced

    1 tablespoon vegetable oil

    2/3 cup salted peanuts

    4 scallions (green onions), thinly sliced

    Ohjeet

    1

    In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.

    2

    In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.

    3

    Sprinkle with peanuts and scallions, and serve.