Honey Mustard Dressing (and Narooma Salad)

Ainekset

1½ T seeded mustard

1½ T cider vinegar

1½ T light olive oil

1½ T honey

¼ t salt (don’t omit)

Ohjeet

Place in jar and shake well.

Keep for 3 weeks

Muistiinpanot

**Narooma salad**

Baby spinach and rocket salad mix

Cherry tomatoes, halved

Thinly sliced red onion

Mix of red yellow and green capsicum strips