bolognaise

Ainekset

Mince (Equal amount to vegetables)

Parmesan rind

Tinned tomatoes

Red wine (enough to cover)

Herbs (Fresh)

• Rosemary

• Sage

• Basil (optional)

Vegetables (Diced)

• Onion (2 Parts)

• Celery (1 part)

• Carrot (1 part)

• Garlic

Ohjeet

1. Sautee the onions, carrots & celery in olive boil

2. Once they start turning gold add your garlic

3. Sautee until the garlic is no longer raw

4. Add mince & let it brown

5. Add enough red wine to cover the mince & vegetables

6. Allow to reduce. Then add passata or italian tomato sauce.

7. Add fresh herbs, rind & let simmer for a while.

8. Take it out when ready

Muistiinpanot

Low temperature