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    Sauces And Spices

    Tomato and Bacon Jam

    10 servings

    annokset

    25 minutes

    aktiivinen aika

    2 hours 5 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    ½ pound smoked bacon

    2 pounds ripe tomatoes, chopped

    1 yellow sweet onion, finely diced

    1 cup white sugar

    2 ½ tablespoons apple cider vinegar

    1 ½ teaspoons salt

    ¼ teaspoon black pepper

    1 dash hot pepper sauce (such as Tabasco) (Optional)

    Ohjeet

    Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.

    Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

    Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

    Ravinto

    Annoskoko

    -

    Kalorit

    141 kcal

    Rasva yhteensä

    3 g

    Tyydyttynyt rasva

    1 g

    Tyydyttymätön rasva

    0 g

    Transrasva

    -

    Kolesteroli

    8 mg

    Natrium

    528 mg

    Hiilihydraatit yhteensä

    25 g

    Ravintokuitu

    1 g

    Sokerit yhteensä

    23 g

    Proteiini

    4 g

    10 servings

    annokset

    25 minutes

    aktiivinen aika

    2 hours 5 minutes

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    ½ pound smoked bacon

    2 pounds ripe tomatoes, chopped

    1 yellow sweet onion, finely diced

    1 cup white sugar

    2 ½ tablespoons apple cider vinegar

    1 ½ teaspoons salt

    ¼ teaspoon black pepper

    1 dash hot pepper sauce (such as Tabasco) (Optional)

    Ohjeet

    1

    Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.

    2

    Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

    3

    Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.