Sarah’s Recipe Book

Homemade Blueberry Pie

Name: Homemade Blueberry Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: ¾ cup white sugar; 3 tablespoons cornstarch; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 4 cups fresh blueberries; 1 (14.1 ounce) package double-crust pie pastry, thawed; 1 tablespoon butter

Dessert

8 servings

annokset

25 minutes

aktiivinen aika

1 hour 15 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

¾ cup white sugar

3 tablespoons cornstarch

½ teaspoon ground cinnamon

¼ teaspoon salt

4 cups fresh blueberries

1 (14.1 ounce) package double-crust pie pastry, thawed

1 tablespoon butter

Ohjeet

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Ravinto

Annoskoko

Kalorit

366 kcal

Rasva yhteensä

17 g

Tyydyttynyt rasva

5 g

Tyydyttymätön rasva

0 g

Transrasva

Kolesteroli

4 mg

Natrium

318 mg

Hiilihydraatit yhteensä

53 g

Ravintokuitu

4 g

Sokerit yhteensä

26 g

Proteiini

3 g