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Umami

Johanneck Family Recipes

Easter Salad

8 servings

annokset

15 minutes

aktiivinen aika

20 minutes

kokonaisaika

Ainekset

1 cup slivered almonds

12 ounces mixed spring greens

16 ounces strawberries (washed, hulled, & sliced)

4 ounces crumbled goat cheese

1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)

5 tablespoons freshly-squeezed lemon juice

2 tablespoons honey

1/4 teaspoon sea salt (plus additional to taste)

Freshly ground black pepper (to taste)

1 teaspoon poppy seeds (optional)

Ohjeet

Adjust the rack to the center position and preheat the oven to 350°. Spread the slivered almonds on a sheet pan and bake for 5 to 7 minutes, or until fragrant and light brown, watching carefully to prevent burning. Set aside and allow to cool.

To prepare the vinaigrette, measure all of the ingredients into a Mason jar. Tightly screw on the lid and shake vigorously until everything is thoroughly combined. Alternatively, you may whisk the ingredients together in a medium bowl or blend them in a mini food processor or blender.

To assemble the salad, layer the mixed greens, sliced strawberries, toasted slivered almonds, and crumbled goat cheese in a large bowl. Just before serving, dress with your desired amount of Lemon Honey Vinaigrette and toss until the salad ingredients are evenly coated.

Ravinto

Annoskoko

-

Kalorit

210 kcal

Rasva yhteensä

16 g

Tyydyttynyt rasva

3 g

Tyydyttymätön rasva

-

Transrasva

-

Kolesteroli

6 mg

Natrium

99 mg

Hiilihydraatit yhteensä

11 g

Ravintokuitu

2 g

Sokerit yhteensä

5 g

Proteiini

6 g

8 servings

annokset

15 minutes

aktiivinen aika

20 minutes

kokonaisaika
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