Johanneck Family Recipes
Easter Salad
8 servings
annokset15 minutes
aktiivinen aika20 minutes
kokonaisaikaAinekset
1 cup slivered almonds
12 ounces mixed spring greens
16 ounces strawberries (washed, hulled, & sliced)
4 ounces crumbled goat cheese
1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
5 tablespoons freshly-squeezed lemon juice
2 tablespoons honey
1/4 teaspoon sea salt (plus additional to taste)
Freshly ground black pepper (to taste)
1 teaspoon poppy seeds (optional)
Ohjeet
Adjust the rack to the center position and preheat the oven to 350°. Spread the slivered almonds on a sheet pan and bake for 5 to 7 minutes, or until fragrant and light brown, watching carefully to prevent burning. Set aside and allow to cool.
To prepare the vinaigrette, measure all of the ingredients into a Mason jar. Tightly screw on the lid and shake vigorously until everything is thoroughly combined. Alternatively, you may whisk the ingredients together in a medium bowl or blend them in a mini food processor or blender.
To assemble the salad, layer the mixed greens, sliced strawberries, toasted slivered almonds, and crumbled goat cheese in a large bowl. Just before serving, dress with your desired amount of Lemon Honey Vinaigrette and toss until the salad ingredients are evenly coated.
Ravinto
Annoskoko
-
Kalorit
210 kcal
Rasva yhteensä
16 g
Tyydyttynyt rasva
3 g
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
6 mg
Natrium
99 mg
Hiilihydraatit yhteensä
11 g
Ravintokuitu
2 g
Sokerit yhteensä
5 g
Proteiini
6 g
8 servings
annokset15 minutes
aktiivinen aika20 minutes
kokonaisaika