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    Creeach Fam Recipes

    Smoked Spare Ribs

    4 servings

    annokset

    15 minutes

    aktiivinen aika

    5 hours 30 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    1 rack spare ribs

    2 teaspoons Hey Grill Hey Rib Rub (recipe link in notes)

    2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)

    1 teaspoon coarse black pepper

    Ohjeet

    Preheat. Fire up your smoker to 250 degrees F using your favorite hardwood. I recommend fruit, hickory, or apple wood for these ribs.

    Trim. Remove the large segment of bones on top of the ribs, the thin flap and membrane on the back of the ribs, and the tail end of the ribs.

    Season. Sprinkle all sides of the ribs with Rib Rub, Beef Rub, and black pepper.

    Smoke. Get those ribs on your smoker and let them cook for at least 4 hours before you open the lid and start checking on your ribs. No spritzing, no wrapping, no saucing, NO PEEKING! Continue to smoke until they reach an internal temperature of 200-205 degrees F and are tender when you bend them.

    Rest. Remove the ribs to a cutting board. Let them rest for at least 10-15 minutes before slicing and serving.

    Ravinto

    Annoskoko

    -

    Kalorit

    642 kcal

    Rasva yhteensä

    54 g

    Tyydyttynyt rasva

    17 g

    Tyydyttymätön rasva

    -

    Transrasva

    -

    Kolesteroli

    182 mg

    Natrium

    185 mg

    Hiilihydraatit yhteensä

    3 g

    Ravintokuitu

    1 g

    Sokerit yhteensä

    1 g

    Proteiini

    36 g

    4 servings

    annokset

    15 minutes

    aktiivinen aika

    5 hours 30 minutes

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    1 rack spare ribs

    2 teaspoons Hey Grill Hey Rib Rub (recipe link in notes)

    2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)

    1 teaspoon coarse black pepper

    Ohjeet

    1

    Preheat. Fire up your smoker to 250 degrees F using your favorite hardwood. I recommend fruit, hickory, or apple wood for these ribs.

    2

    Trim. Remove the large segment of bones on top of the ribs, the thin flap and membrane on the back of the ribs, and the tail end of the ribs.

    3

    Season. Sprinkle all sides of the ribs with Rib Rub, Beef Rub, and black pepper.

    4

    Smoke. Get those ribs on your smoker and let them cook for at least 4 hours before you open the lid and start checking on your ribs. No spritzing, no wrapping, no saucing, NO PEEKING! Continue to smoke until they reach an internal temperature of 200-205 degrees F and are tender when you bend them.

    5

    Rest. Remove the ribs to a cutting board. Let them rest for at least 10-15 minutes before slicing and serving.