Beef, Rice, and Broccoli Casserole

Ainekset

1 lb ground beef

2 cups cooked rice

2 cups broccoli florets (steamed)

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ tsp dried thyme

½ tsp garlic powder

Salt and pepper to taste

½ cup chopped onion (optional)

½ cup chopped bell pepper (optional)

Ohjeet

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, cook the ground beef over medium heat until browned. If using, add the chopped onion and bell pepper and cook until softened. Drain excess fat.

3. **Prepare Casserole Mix:**

- In a large bowl, combine the cooked rice, steamed broccoli, and the cooked beef mixture.

- Stir in the cream of mushroom soup, beef broth, thyme, garlic powder, salt, and pepper. Mix well.

4. **Assemble Casserole:**

- Transfer the mixture into a greased 9x13-inch baking dish.

- Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the top.

5. **Bake:**

- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and golden.

6. **Serve:**

- Let the casserole cool for a few minutes before serving.