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    Thakore Family Recipes

    Garlicky Soy Chicken Rice – Recipe Below – This Is a Veyr Ea

    Serves 2

    annokset

    25 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    300g Basmati rice

    450ml boiling water

    1 chicken stock cube

    2 tbsp rice wine

    2 tbsp oyster sauce

    1 tbsp dark soy sauce

    1 tbsp sriracha

    2 tsp light soy sauce

    2 tsp sesame oil

    2 cloves garlic grated

    4 chicken thigh fillets

    4 spring onions, finely chopped

    Chilli oil to serve

    2 fried eggs (optional)

    Ohjeet

    Chuck the rice into a saucepan. Whisk the water together with the stock cube and then add the rice wine, oyster sauce, dark soy, oyster sauce, sriracha, light soy, sesame oil and garlic. Pour over the rice and pop the chicken on top.

    Bring the stock to the boil over a medium heat. Cover the pan reduce the heat to low and cook for 20 minutes until all the liquid has been absorbed and the chicken cooked. Removed from the heat and let it stand for 5 minutes and then add the spring onions and chilli oil. Serve immediately with the fried eggs if you are using them.

    Serves 2

    annokset

    25 minutes

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    300g Basmati rice

    450ml boiling water

    1 chicken stock cube

    2 tbsp rice wine

    2 tbsp oyster sauce

    1 tbsp dark soy sauce

    1 tbsp sriracha

    2 tsp light soy sauce

    2 tsp sesame oil

    2 cloves garlic grated

    4 chicken thigh fillets

    4 spring onions, finely chopped

    Chilli oil to serve

    2 fried eggs (optional)

    Ohjeet

    1

    Chuck the rice into a saucepan. Whisk the water together with the stock cube and then add the rice wine, oyster sauce, dark soy, oyster sauce, sriracha, light soy, sesame oil and garlic. Pour over the rice and pop the chicken on top.

    2

    Bring the stock to the boil over a medium heat. Cover the pan reduce the heat to low and cook for 20 minutes until all the liquid has been absorbed and the chicken cooked. Removed from the heat and let it stand for 5 minutes and then add the spring onions and chilli oil. Serve immediately with the fried eggs if you are using them.