Horseradish Sauce

Ainekset

1/2 cup sour cream

2 Tbsp prepared horseradish, drained

2 Tbsp mayo

1 tsp apple cider vinegar

1/4 tsp salt

1/8 tsp black pepper

1 Tbsp chives, finely chopped

Ohjeet

In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.