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    Sarah’s Recipe Book

    Banana Banana Bread

    Breakfast
    ​

    12 servings

    annokset

    15 minutes

    aktiivinen aika

    1 hour 15 minutes

    kokonaisaika
    Aloita kokkaaminen

    Ainekset

    2 cups all-purpose flour

    1 teaspoon baking soda

    ¼ teaspoon salt

    ¾ cup brown sugar

    ½ cup butter

    2 eggs, beaten

    2 ⅓ cups mashed overripe bananas

    Ohjeet

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

    Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

    Ravinto

    Annoskoko

    -

    Kalorit

    229 kcal

    Rasva yhteensä

    9 g

    Tyydyttynyt rasva

    5 g

    Tyydyttymätön rasva

    0 g

    Transrasva

    -

    Kolesteroli

    51 mg

    Natrium

    223 mg

    Hiilihydraatit yhteensä

    35 g

    Ravintokuitu

    2 g

    Sokerit yhteensä

    14 g

    Proteiini

    4 g

    12 servings

    annokset

    15 minutes

    aktiivinen aika

    1 hour 15 minutes

    kokonaisaika
    Aloita kokkaaminen

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    Ainekset

    2 cups all-purpose flour

    1 teaspoon baking soda

    ¼ teaspoon salt

    ¾ cup brown sugar

    ½ cup butter

    2 eggs, beaten

    2 ⅓ cups mashed overripe bananas

    Ohjeet

    1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

    2

    Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.

    3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.