Garlic Sauce

Ainekset

100 g softened butter

0.5 g dried granulated garlic

Ohjeet

Let butter/margarine come to room temperature until it is a soft consistency (about 20 minutes).

Mix in garlic until thoroughly combined and let set for at least 30 minutes prior to serving.

Always serve at room temperature and store leftovers in refrigerator.

Muistiinpanot

Can use spreadable margarine (Country Crock)