Slow Cooker Chicken Philly Cheesesteak Sandwiches

• portions: 8
• temps actif: 10 mins
• temps total: 6 hrs 10 mins

Ingrédients

1 1/2 lb boneless, skinless chicken breasts (frozen works fine)

1 tbsp butter

14 oz chicken broth (1 can)

2 green peppers, sliced

1 onion, sliced

2 cloves garlic, minced

1 packet (1 oz) Italian dressing mix

1/4 tsp paprika

Salt and pepper, to taste

8 sandwich buns or hoagies

8 provolone cheese slices

Instructions

Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker, add butter on top of chicken, and pour chicken broth on top. Layer sliced green peppers, sliced onion, garlic, Italian dressing mix, paprika, salt, and pepper on top of chicken.

Cover and cook on low for 6-7 hours (or high for 3-4 hours).

When chicken is done cooking, remove from slow cooker and shred. Return shredded chicken back into liquid in the slow cooker.

Spoon shredded chicken onto buns and top with provolone cheese. For a toasted option, place the sandwich with cheese on the bread in the oven at 375°F for 4-5 minutes or until cheese is melted and bubbly.

Notes

Can be made ahead and kept warm in the slow cooker. Serve with cheese on buns for a classic Philly cheesesteak style sandwich.