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    Carrot Souffle

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    Ingrédients

    2 cups cooked carrots (mash immediately after cooking)

    3 eggs, beaten

    ½ cup sugar

    ½ cup butter, melted

    2 T flour

    1 cup milk

    1 T baking powder

    ¼ t cinnamon

    Instructions

    Mix dry ingredients in large bowl. Add milk and melted butter. Mash carrots and add with eggs. Put into a 2 qt greased baking dish. Bake uncovered @350° for 45 minutes until crusty.

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    portions

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    temps total
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    Ingrédients

    2 cups cooked carrots (mash immediately after cooking)

    3 eggs, beaten

    ½ cup sugar

    ½ cup butter, melted

    2 T flour

    1 cup milk

    1 T baking powder

    ¼ t cinnamon

    Instructions

    1

    Mix dry ingredients in large bowl. Add milk and melted butter. Mash carrots and add with eggs. Put into a 2 qt greased baking dish. Bake uncovered @350° for 45 minutes until crusty.