Recipes
Cowboy Casserole
8 servings
portions15 minutes
temps actif1 hour
temps totalIngrédients
1 pound ground beef
1 10.75 ounce cream of mushroom soup
1/2 cup milk
1/3 cup sour cream
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups frozen corn
1 1/2 cups cheddar cheese (shredded, divided)
1/2 cup bacon (cooked and chopped)
28 ounces tater tots (frozen)
Instructions
Preheat the oven to 375 degrees. Spray a 9x13 pan with cooking spray.
In a skillet, cook ground beef breaking into small pieces; until no longer pink. Drain grease.
In a large bowl, whisk cream of mushroom soup, milk, and sour cream until smooth.
Add onion powder, salt, and black pepper. Mix until combined.
With a wooden spoon stir in ground beef, corn, ½ cup of cheese, and bacon until well mixed.
Pour into the prepared pan. Layer ½ cup cheese and tater tots on top.
Bake for 40 minutes; until bubbly and tots are browned. Then top with remaining ½ cup cheese and bake until melted; about 5 minutes.
Serve with an additional sprinkle of bacon, if desired.
Nutrition
Taille de Portion
-
Calories
537 kcal
Lipides Totaux
36 g
Lipides Saturés
13 g
Lipides Insaturés
18 g
Acides Gras Trans
1 g
Cholestérol
79 mg
Sodium
879 mg
Glucides Totaux
35 g
Fibres Diététiques
3 g
Sucres Totaux
1 g
Protéines
20 g
8 servings
portions15 minutes
temps actif1 hour
temps total