Cowboy Casserole

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 1 hour

Ingrédients

1 pound ground beef

1 10.75 ounce cream of mushroom soup

1/2 cup milk

1/3 cup sour cream

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups frozen corn

1 1/2 cups cheddar cheese (shredded, divided)

1/2 cup bacon (cooked and chopped)

28 ounces tater tots (frozen)

Instructions

Preheat the oven to 375 degrees. Spray a 9x13 pan with cooking spray.

In a skillet, cook ground beef breaking into small pieces; until no longer pink. Drain grease.

In a large bowl, whisk cream of mushroom soup, milk, and sour cream until smooth.

Add onion powder, salt, and black pepper. Mix until combined.

With a wooden spoon stir in ground beef, corn, ½ cup of cheese, and bacon until well mixed.

Pour into the prepared pan. Layer ½ cup cheese and tater tots on top.

Bake for 40 minutes; until bubbly and tots are browned. Then top with remaining ½ cup cheese and bake until melted; about 5 minutes.

Serve with an additional sprinkle of bacon, if desired.

Nutrition

• Calories: 537 kcal
• Lipides Totaux: 36 g
• Lipides Saturés: 13 g
• Lipides Insaturés: 18 g
• Acides Gras Trans: 1 g
• Cholestérol: 79 mg
• Sodium: 879 mg
• Glucides Totaux: 35 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 1 g
• Protéines: 20 g