Coffee Cake Cookies

• portions: 12 servings
• temps actif: 25 minutes
• temps total: 40 minutes

Ingrédients

1/2 cup butter (softened, 113 g)

1/2 cup vegetable oil (100 g)

1 cup brown sugar (215 g)

1 large egg

1 tsp vanilla

2 tsp cinnamon

2 1/2 cups all-purpose flour (325 grams)

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/4 cup butter (softened, 56 g)

1/4 cup brown sugar (54 g)

1/3 - 1/2 cup flour (43-65 g)

1/2 tsp cinnamon

pinch of salt

1/2 cup powdered sugar (56 g)

1 tbsp milk

splash of vanilla

Instructions

Preheat the oven to 350 F. To make the dough, combine the butter, oil and brown sugar. Mix for a couple minutes until it is smooth. The mixture should be lighter in color and fluffy. Add the egg and vanilla and mix again. Add the remaining ingredients and mix until just combined.

To make the streusel, combine all the ingredients in a bowl and mix with a spoon or your hand. Start with 1/3 cup of flour. The mixture should stick together, but should also crumble when you run it through your fingers. If it isn't crumbling, add 1 tbsp additions of flour until it crumbles.

Using a large (1/4 cup) cookie scoop, scoop a ball of dough onto a lined baking sheet. Using the back of your cookie scoop or your fingers, make an indent on the top of the dough. Sprinkle a couple tablespoons of the streusel on the top of the cookie, into the indent.

Bake the cookies at 350 for 10-12 minutes. While they are baking, make the icing. Combine the powdered sugar, milk, and vanilla in a small bowl and whisk until it's smooth and runny. Once the cookies have cooled slightly, drizzle on lots of icing! Enjoy!