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Umami

Pickens Family Cookbook

Jan's Taco Soup

Soup

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Ingrédients

Ingredients

1 1/2 lbs. ground beet

1 envelope taco seasoning

2 cans (15 oz. each) whole kernel corn, undrained

2 cans (15 oz. each) of black beans, undrained

3 cans (14 oz. each) of diced tomatoes, undrained

Instructions

Directions

1. Cook ground beef until no longer pink, drain grease.

2. Stir in all other ingredients and heat until hot enough to serve.

3. Garnish with crushed tortilla chips and shredded cheese.

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