The Ultimate Jiffy Cornbread Recipe

• portions: 16 servings
• temps actif: 5 minutes
• temps total: 22 minutes

Ingrédients

1 package JIFFY Corn Muffin Mix

1/2 cup salted butter (melted)

1/2 cup sour cream

2-3 tablespoons sugar (if you like a sweeter cornbread)

2 large eggs (beaten)

Instructions

Preheat your oven to 375°F. Grease an 8x8 pan and set aside.

Mix together the butter, sour cream and add sugar.

Add in the eggs, beating in completely.

Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

Spread the mixture out in the pan in an even layer.

Bake for 17-20 minutes until golden brown and baked through.

Remove and slice and serve.

Nutrition

• Calories: 142 kcal
• Lipides Totaux: 10 g
• Lipides Saturés: 5 g
• Cholestérol: 43 mg
• Sodium: 188 mg
• Glucides Totaux: 12 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 5 g
• Protéines: 2 g