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    Enoki Mushrooms

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    Ingrédients

    • 283g enoki mushrooms

    • 3 tbsp chilli oil

    • 1 tbsp soy sauce

    • 2 tbsp gochujaru

    • 1 tbsp garlic, minced

    • 2 tbsp water

    • Garnish: sliced green onions, sesame

    Instructions

    1. Add chili oil to a pan over medium heat, then add the enoki mushrooms in a single layer. Cook for 3 minutes.

    2. Meanwhile, in a bowl, mix the soy sauce, gochugaru, minced garlic, and water.

    3. Flip the mushrooms and add half the mixture. Cook for 3 minutes.

    4. Flip again and add the rest of the mixture. Cook for 3 minutes.

    5. Transfer to a serving plate and top with green onions and sesame seeds.

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    portions

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    temps total
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    Ingrédients

    283g enoki mushrooms

    3 tbsp chilli oil

    1 tbsp soy sauce

    2 tbsp gochujaru

    1 tbsp garlic, minced

    2 tbsp water

    Garnish: sliced green onions, sesame

    Instructions

    1

    Add chili oil to a pan over medium heat, then add the enoki mushrooms in a single layer. Cook for 3 minutes.

    2

    Meanwhile, in a bowl, mix the soy sauce, gochugaru, minced garlic, and water.

    3

    Flip the mushrooms and add half the mixture. Cook for 3 minutes.

    4

    Flip again and add the rest of the mixture. Cook for 3 minutes.

    5

    Transfer to a serving plate and top with green onions and sesame seeds.