Beef Ramen Stir Fry

• portions: 4 servings
• temps total: 20 minutes

Ingrédients

1 tbsp. vegetable oil

1 large onion, chopped

1 red bell pepper, chopped

1/2 head broccoli, cut into florets

1 large carrot, cut into half moons

1 lb. ground beef

1/4 c. soy sauce

1 tbsp. brown sugar

1 tbsp. apple cider vinegar

2 tsp. sriracha

1 clove garlic, minced

2 packets ramen noodles, seasoning packets discarded

Sliced green onions, for garnish

Instructions

In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.

Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.

In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.

Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.

Nutrition

• Calories: 1634
• Lipides Totaux: 109 g
• Lipides Saturés: 37 g
• Acides Gras Trans: 5 g
• Cholestérol: 322 mg
• Sodium: 4429 mg
• Glucides Totaux: 53 g
• Fibres Diététiques: 16 g
• Sucres Totaux: 29 g
• Protéines: 97 g