Cheesy Fiery Seafood Dip

Ingrédients

3 tsp Vulcan's Fire Salt

2 tsp olive oil or butter

1/4 yellow onion, diced

1 tsp garlic paste

8 oz shrimp, deveined and chopped

6 oz crawfish tails

8 oz cream cheese, softened

2 tbsp sour cream

1 cup shredded cheese, mozzarella and provolone blend (plus more for topping)

8 oz lump crab meat

Instructions

Preheat oven to 450 degrees.In a saucepan over medium high heat, sauté yellow onion until translucent in olive oil or butter. Add garlic paste and continue sautéing.Add chopped shrimp with 2 tsp Vulcan Fire Salt. Stir and sauté until shrimp begin to pink.Add crawfish tails and mix well until shrimp are just done.Remove seafood mixture from heat and cool for 5-10 minutes.In a bowl, add cream cheese and cooled seafood mixture with ½ cup shredded cheese with sour cream and mix until cream cheese is well blended.Add additional ½ of shredded cheese and lump crab meat plus 1 tsp Vulcan's Fire Salt. Fold until well blended.Add dip to cast iron skillet or baking dish and bake for 10 minutes.Remove from oven and sprinkle with additional shredded cheese for topping.Bake an additional 2-3 minutes until cheese is melted.Serve with pita chips.