King’s Hawaiian French Toast

Ingrédients

4 large eggs

1/2 cup milk

1/2 teaspoon vanilla

1/4 teaspoon cinnamon

1 tablespoon butteror oil for frying

our online storetop generously with Kauai Tropical Coconut Syrup from - or drizzle with maple syrup

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Instructions

Directions

Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. Step 2 In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended. Step 3 Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides. Step 4 Sprinkle with powdered sugar and serve with warm coconut or maple syrup. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended. Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides. Sprinkle with powdered sugar and serve with warm coconut or maple syrup.