Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 apple (Use Gala, Braeburn, Rome or Macs)

water

Instructions

Peel, core and cut apple into slices/chunks.

Place slices or chunks into a pan with just enough water to slightly cover apples.

Boil/steam until tender.

be sure to check on the water level and stir.

Drain juice.

Mash apples with a potato masher to achieve a smooth applesauce consistency.

Place into your choice of appliance for pureeing and begin pureeing.

Add the reserved water as necessary to achieve a smooth, thin puree.

Add cereal (if desired) to thicken the applesauce.

The remaining juice is your pure apple juice.

Nutrition

• Calories: 71.8
• Lipides Totaux: 0.2
• Lipides Saturés: 0
• Cholestérol: 0
• Sodium: 1.4
• Glucides Totaux: 19.1
• Fibres Diététiques: 3.3
• Sucres Totaux: 14.3
• Protéines: 0.4