DESSERTS
Rocky Road Ice Cream
6 servings
portions5 minutes
temps actif6 hours 10 minutes
temps totalIngrédients
¾ cup sugar
½ cup unsweetened cocoa powder
⅛ teaspoon kosher salt
1½ cups heavy cream
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
½ cup semi-sweet chocolate chips
½ cup sliced almonds
1 cup miniature marshmallows
Instructions
Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes.
Remove from the heat and add the chocolate chips, vanilla, and almond extract. Stir to dissolve the chocolate. Let cool and then refrigerate for at least 6 hours, until cold.
Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions.
When it has finished churning, transfer to a freezer-safe airtight container, add the marshmallows and almonds and stir to combine. Cover and freeze until ready to serve. Enjoy!
Nutrition
Taille de Portion
-
Calories
509 kcal
Lipides Totaux
34 g
Lipides Saturés
19 g
Lipides Insaturés
13 g
Acides Gras Trans
1 g
Cholestérol
73 mg
Sodium
90 mg
Glucides Totaux
49 g
Fibres Diététiques
5 g
Sucres Totaux
40 g
Protéines
7 g
6 servings
portions5 minutes
temps actif6 hours 10 minutes
temps total