Orange-Vanilla Overnight Oats with Pecans & Marmalade

• portions: 2 servings
• temps total: 10 minutes

Ingrédients

1 cup Rolled Oats

½ cup Plain Nonfat Greek Yogurt

1 Blood Orange

2 tsps Vanilla Powder

2 Tbsps Orange Marmalade

¼ cup Cream

1 Tbsp Light Brown Sugar

¼ cup Roasted Pecans

Instructions

1 Make the overnight oats Wash and dry the orange; peel and medium dice, discarding the seeds. In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), vanilla powder, sugar, a pinch of salt, and 3/4 cup of water. Add the oats and diced orange; gently stir until just combined. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

2 Serve your dish Serve the overnight oats topped with the orange marmalade and pecans. Enjoy!

Serve the overnight oats topped with the orange marmalade and pecans. Enjoy!

1 Make the overnight oats Wash and dry the orange; peel and medium dice, discarding the seeds. In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), vanilla powder, sugar, a pinch of salt, and 3/4 cup of water. Add the oats and diced orange; gently stir until just combined. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

2 Serve your dish Serve the overnight oats topped with the orange marmalade and pecans. Enjoy!

Serve the overnight oats topped with the orange marmalade and pecans. Enjoy!

Nutrition

• Calories: 520