Tried And True

Prime Rib Soup

Name: Prime Rib Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 4 beef ribs, trimmed from a cooked prime rib roast; 2 cups beef stock; 1 potato, peeled and cut into 3/4 inch pieces; 1 (8 ounce) package sliced fresh mushrooms; 1 teaspoon salt; 1 teaspoon black pepper; ¼ cup chopped fresh chives; Barley

4 servings

portions

15 minutes

temps actif

4 hours 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 beef ribs, trimmed from a cooked prime rib roast

2 cups beef stock

1 potato, peeled and cut into 3/4 inch pieces

1 (8 ounce) package sliced fresh mushrooms

1 teaspoon salt

1 teaspoon black pepper

¼ cup chopped fresh chives

Barley

Instructions

Gather all ingredients.

Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.

Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.

Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.

Skim and discard congealed fat.

Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

Nutrition

Taille de Portion

Calories

197 kcal

Lipides Totaux

9 g

Lipides Saturés

4 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

41 mg

Sodium

655 mg

Glucides Totaux

12 g

Fibres Diététiques

2 g

Sucres Totaux

3 g

Protéines

18 g