Japanese Cookbook
Ume Miso Dressing
2 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)
1 Tbsp rice vinegar (unseasoned)
1 Tbsp neutral oil
1 tsp toasted white sesame seeds
Instructions
Gather all the ingredients.
In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
To Store
You can keep the dressing in an airtight container for up to 2 weeks.
Nutrition
Taille de Portion
1 oz
Calories
104 kcal
Lipides Totaux
8 g
Lipides Saturés
1 g
Lipides Insaturés
6 g
Acides Gras Trans
1 g
Cholestérol
-
Sodium
347 mg
Glucides Totaux
7 g
Fibres Diététiques
1 g
Sucres Totaux
5 g
Protéines
1 g
2 servings
portions5 minutes
temps actif5 minutes
temps total