Umami
Umami

Japanese Cookbook

Ume Miso Dressing

2 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)

1 Tbsp rice vinegar (unseasoned)

1 Tbsp neutral oil

1 tsp toasted white sesame seeds

Instructions

Gather all the ingredients.

In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.

Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.

To Store

You can keep the dressing in an airtight container for up to 2 weeks.

Nutrition

Taille de Portion

1 oz

Calories

104 kcal

Lipides Totaux

8 g

Lipides Saturés

1 g

Lipides Insaturés

6 g

Acides Gras Trans

1 g

Cholestérol

-

Sodium

347 mg

Glucides Totaux

7 g

Fibres Diététiques

1 g

Sucres Totaux

5 g

Protéines

1 g

2 servings

portions

5 minutes

temps actif

5 minutes

temps total
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