Cabbage and Noodles

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

12 ounces kielbasa (or smoked sausage, sliced)

2 tablespoons olive oil (divided)

¼ cup salted butter

1 large onion (diced)

½ head green cabbage (chopped, approx. 6 to 7 cups)

1 clove garlic (minced)

⅔ cup frozen peas

8 ounces egg noodles (measured dry)

salt and black pepper (to taste)

Instructions

Cook noodles according to package directions, drain and set aside.

In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.

Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.

Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

Nutrition

• Calories: 579 kcal
• Lipides Totaux: 44 g
• Lipides Saturés: 17 g
• Cholestérol: 106 mg
• Sodium: 872 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 6 g
• Protéines: 17 g