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    Kale Pomegranate Salad With Goat Cheese

    Salad
    ​

    6 servings

    portions

    20 minutes

    temps actif

    30 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    1 bunch Kale, stems removed and leaves torn into bite-sized pieces

    8 Dates, pitted and chopped

    4 ounces Goat cheese, crumbled (or any preferred cheese)

    ½ cup Pomegranate Seeds

    ½ cup Walnuts, roughly chopped, optional

    2 Fresh oranges, peeled and chopped, optional

    ½ cup Extra virgin olive oil

    2 tbsps Honey

    1 tbsp Dijon mustard

    ¼ tsp Sea salt

    ¼ tsp Freshly ground black pepper

    2 tbsps Red wine or apple cider vinegar

    1 tbsp Pomegranate molasses (you can substitute with 1 Tablespoon lemon or lime juice)

    1 tbsp Chia seeds

    Instructions

    In a large salad bowl, place the raw kale, dates, cheese, pomegranate seeds, and walnuts (if using).

    In a separate small bowl, whisk together the olive oil, honey, mustard, salt, pepper, vinegar, pomegranate molasses, and chia seeds until well combined. Pour the dressing over the salad ingredients in the bowl. Using clean hands or salad tongs, gently toss the salad to coat the ingredients with the dressing evenly.

    Allow the salad to sit for about 10 minutes to allow the flavors to meld.

    If using, add the oranges to the salad and gently toss it again.

    Taste the salad and adjust the seasoning or sweetness with additional salt, pepper, honey, or vinegar if needed.

    Nutrition

    Taille de Portion

    -

    Calories

    379 kcal

    Lipides Totaux

    30 g

    Lipides Saturés

    6 g

    Lipides Insaturés

    22 g

    Acides Gras Trans

    0.003 g

    Cholestérol

    9 mg

    Sodium

    207 mg

    Glucides Totaux

    25 g

    Fibres Diététiques

    5 g

    Sucres Totaux

    19 g

    Protéines

    7 g

    6 servings

    portions

    20 minutes

    temps actif

    30 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    1 bunch Kale, stems removed and leaves torn into bite-sized pieces

    8 Dates, pitted and chopped

    4 ounces Goat cheese, crumbled (or any preferred cheese)

    ½ cup Pomegranate Seeds

    ½ cup Walnuts, roughly chopped, optional

    2 Fresh oranges, peeled and chopped, optional

    ½ cup Extra virgin olive oil

    2 tbsps Honey

    1 tbsp Dijon mustard

    ¼ tsp Sea salt

    ¼ tsp Freshly ground black pepper

    2 tbsps Red wine or apple cider vinegar

    1 tbsp Pomegranate molasses (you can substitute with 1 Tablespoon lemon or lime juice)

    1 tbsp Chia seeds

    Instructions

    1

    In a large salad bowl, place the raw kale, dates, cheese, pomegranate seeds, and walnuts (if using).

    2

    In a separate small bowl, whisk together the olive oil, honey, mustard, salt, pepper, vinegar, pomegranate molasses, and chia seeds until well combined. Pour the dressing over the salad ingredients in the bowl. Using clean hands or salad tongs, gently toss the salad to coat the ingredients with the dressing evenly.

    3

    Allow the salad to sit for about 10 minutes to allow the flavors to meld.

    4

    If using, add the oranges to the salad and gently toss it again.

    5

    Taste the salad and adjust the seasoning or sweetness with additional salt, pepper, honey, or vinegar if needed.