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Umami

James Family Cookbook

Simple Pasta Salad

12 servings

portions

15 minutes

temps actif

1 hour

temps total

Ingrédients

1 (16 ounce) package uncooked rotini pasta

1 (16 ounce) bottle Italian salad dressing

2 medium cucumbers, chopped

6 medium tomatoes, chopped

1 bunch green onions, chopped

4 ounces grated Parmesan cheese

1 tablespoon Italian seasoning

Instructions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.

Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl.

Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.

Refrigerate pasta salad until chilled for best results, at least 30 minutes before serving. Enjoy!

Nutrition

Taille de Portion

-

Calories

289 kcal

Lipides Totaux

14 g

Lipides Saturés

3 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

8 mg

Sodium

764 mg

Glucides Totaux

35 g

Fibres Diététiques

4 g

Sucres Totaux

7 g

Protéines

10 g

12 servings

portions

15 minutes

temps actif

1 hour

temps total
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